Frank's Salsa

Prep Time:

Cook Time:

Serves:

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About the Recipe

2 - 14.5 oz cans Finely Diced Tomatoes

2 - 8 oz cans Tomato Sauce

1 - 6 oz can Tomato Paste

1 cup (8 oz) White Vinegar

2 Bell Peppers finely chopped

1/2 tsp Crushed Red Pepper finely chopped (emulsified)

Mix all ingredients and refrigerate overnight. Serve.

HELPFUL HINTS

Use a food processor to break down the diced tomatoes and peppers.

Use a spice grinder to emulsify the Crushed Red Pepper.