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Oven Baked Chicken Parmesan

Prep Time:

Prep time: 10 minutes
Bake time: 30 minutes

Cook Time:




About the Recipe


4 Boneless, skinless Chicken Breast halves (about 1 1/4 pounds)

1 egg, slightly beaten

3/4 cup Italian seasoned dry bread crumbs

1 jar (26 to 28 ounces) Ragu Old World style pasta sauce

1 cup Shredded mozzarella cheese (about 4 ounces)


1. Preheat oven to 400°F. Dip chicken in egg, then bread crumbs, coating well.

2. In 13x9 inch glass baking dish, arrange chicken. Bake uncovered 20 minutes.

3. Pour Ragu pasta sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is no longer pink. Serve, if desired with hot cooked pasta.

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